Here is what was installed for week 2 of sandwich week :) Fresh portobello, tomatoes, eggs, edamame, alfalfa, cheese and cake pops!
The portobellos were grilled with sea salt and olive oil till moist and tender.
Yet another cross section of the sandwich :))
- 1 tomato
-1 hard boiled egg
-handful of edamame beans, cooked
- 3 big juicy portobello
-1 tbsp olive oil
-Bread of choice
1) Place mushrooms on a tray. Drizzle some olive oil and sprinkle some sea salt and bake for 5-10 min till juices are released and mushroom tender
2) Add cheese on top of mushroom and bake 1 more min till melted
3) Add the rest of the ingredients onto your bread and toast ( optional).
4) Top with your melted cheese portobello and ENJOY!!