Saturday, March 22, 2014

Varlhona cocoa oats in a jar

As you can see, I'm fairly addicted to oiaj. This time round I had some varlhona dark cocoa powder. Decided to mix a teaspoon of that magic into the overnight oats and the next morning, I was left with a very rich cocoa-y oatmeal. Topped it with some fresh grapes and bananas. Mornings are so much happier this way!



  • 1/4 quick oats
  • 1/2 cup skim milk ( Or almond milk or soy milk )
  • 1 tsp varlhona cocoa powder
  • 1 tsp maple syrup ( Optional) 
  • grapes
  • 1 banana, sliced 


Place all the ingredients in the jar, shake to combine and leave to refrigerate overnight. In the morning, add nuts, granola, fruits to your oiaj and enjoy!! 

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