After watching iron chef, top chef masters, cake boss, Hell's kitchen etcc, I'm not only filled with admiration for the chefs in the kitchen but I also sweat for them. It's pretty amazing how much effort is put into preparing what may seem to be such a simple dish. But many a times, we fail to appreciate what is put forth in front of us.
Anyway, to those that do not already know, I'm currently apprenticing under the awesome Chef Matsu at Matsu, The Gallery Hotel 1 Nanson Road (Formerly known as Shibaken). It's new and it specializes in French and Japanese cuisine. So if you're looking for a peaceful, romantic fine dining meal, don't forget to drop by and VISIT ME. I'll make sure I'll add more stuff to your plate.
It's been 3 fine days since I started work and everyone there is so nice and welcoming. HAHA as for the food. What can I say. It's simply awesome. I'm stuffed with good food everyday, I feel that I should really consider going back to my cereal and fruit diet one day. Although mornings are tiring. Cause that's when your body clock starts to adjust to work but as the day picks up, my whole body feels energized ( it's the same feeling whenever I go shopping and seee something I like). At the end of the day, you crave for more but realize that it has to end. ( and that's when all the shopaholics go home, rest their tired feet and then the next day, they're up and ready to hit the malls yet again).
Anyway, moving on and back to the post:
MELTY HOT AND FLOWY Cheese and all that goodnesss oozing out in just one bite is just what I love to have every breakfast. (Accompanied by a cuppa tea, eggs Florentine or eggs Benedict or any eggs that are poached ) and maybe some dark chocolate to satisfy my sugar craze early in the morning!
It's never too late to discover this gem that has been hiding in the storage, unused for many months. IT works like magic. You just pile a slice of buttered bread ( and I added abit of herbs for that herbyyyy taste), place your favourite ham and slice of cheese and top with tomatoes and smack them with yet another layer of bread and shut the sandwich maker. Wait a few mins and TADAAAAAA breakfast under 5 mins. The first time I used this, I woke up at 4 plus am to start prepping which was TOTALLY uncalled for cause it was so simple to make. Anyway, 1 hr later I made a special hot breakfast delivery to a special someone ;))
on my glamorous Princess Maker. Yes you saw it. It's called PRINCESS! Too bad it isn't red or pink.
Oh and to all who's graduating this July. The Seat number for convocation is out already.. awesomeeeeneyy.