Varlhona cocoa oats in a jar

As you can see, I'm fairly addicted to oiaj. This time round I had some varlhona dark cocoa powder. Decided to mix a teaspoon of that magic into the overnight oats and the next morning, I was left with a very rich cocoa-y oatmeal. Topped it with some fresh grapes and bananas. Mornings are so much happier this way!

Recipe

Ingredients: 

• 1/4 quick oats
• 1/2 cup skim milk ( Or almond milk or soy milk )
• 1 tsp varlhona cocoa powder
• 1 tsp maple syrup ( Optional) 
• grapes
• 1 banana, sliced 

Directions: 

Place all the ingredients in the jar, shake to combine and leave to refrigerate overnight. In the morning, add nuts, granola, fruits to your oiaj and enjoy!!